Created 02 Jan 2025 · Updated 3 months ago
Gluten-Free Chocolate Chip Cookies
By i
Difficulty
Easy
If your cookie dough looks too thin, add a few tablespoons of extra flour. The brand of flour and how you measure it can affect the dough’s consistency.
Ingredients
Person
Instructions
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1
In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt. Set aside.
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2
Melt the butter in a medium skillet over medium-low heat, stirring occasionally.
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3
Once the butter is melted and begins to foam, stir continuously to prevent the milk solids from sticking to the skillet. The butter will change from yellow to golden brown quickly and will have a nutty aroma. Remove from the heat and immediately pour into a medium bowl.
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4
Add the milk, brown sugar and granulated sugar to the brown butter. Whisk to combine.
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5
Enjoy!
