Created 02 Jan 2025 · Updated 2 months ago

Low FODMAP creamy smoked salmon pasta

By Sander

Preparation 20 min

Difficulty Easy

A creamy pasta dish with smoked salmon and coconut sauce. Topped with fresh dill and pecorino cheese, it's a quick and easy dinner that feels fancy but isn't complicated to make.

Ingredients

Person

gluten-free pasta
garlic infused olive oil
lemon juice
smoked salmon
coconut milk
dill
pecorino cheese (grated)
courgette

Instructions

1
Cook the pasta according to packet instructions.
2
Meanwhile, cut the courgette. In a large pan, heat oil over medium heat and add the courgette.
3
Once the courgette is softened a bit, add in the dill, coconut milk and lemon juice. Add sea salt and black pepper to taste. Stir for a few minutes.
4
Turn off the heat, add the smoked salmon and grated pecorino. Serve with some extra grated pecorino on top.
5 Enjoy!